Full Time Food Safety Quality Regulatory Manager
SUMMARY: The purpose of this position is to coordinate with and assist Area Managers and Quality Managers across all sites in the areas of Food Safety, Quality & Regulatory. This individual will take a lead role in the implementation, maintenance and training of Mennel’s policies/programs across the organization. This position will sustain the food safety policy, mission, purpose and quality statements of the Mennel Milling Company.
PRIMARY WORK SHIFT: Monday through Friday 8AM – 5PM. Will vary, depending on workload.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
This position has no supervisory duties.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without accommodation. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Ability to read and comprehend simple instructions, short correspondence, memos, procedures, and plans. Ability to write reports, complete checklists and other basic documentation and correspondence. Ability to effectively present information or data in one-on-one and small group situations to co-workers, supervisors, and managers. Must be able to lead training sessions on a variety of topics.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Must have ability to read and comprehend customer specification sheets and calculate production capacity and rates.
Must use solid judgment when making decisions. Must have ability to quickly recognize and improve areas of opportunity.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
While performing the duties of this job, the employee is regularly required to stand, sit and walk. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:
While performing the duties of this job, the employee is regularly exposed to conditions that are typical to an office environment as well as typical to a fast- paced manufacturing environment, including: moving equipment and machinery, dusty, hot/humid, and cold conditions; employee must be willing to work in all weather conditions, at heights, in precarious places; in the presence of airborne particles, and with the risk of electrical shock. The noise level in the work environment usually requires the use of hearing protection.