Food Safety Quality Regulatory Manager

Fostoria, OH

Opportunity Details

Full Time Food Safety Quality Regulatory Manager

Fostoria, OH

Come join our family at Mennel Milling, a 130 year old industry leader who is searching for our leaders of tomorrow. We’d love to talk with you about our progressive company and how you could fit into Team Mennel. Give us a call today!

Competitive pay and benefits. Must pass substance abuse testing, post-offer physical evaluation and background check. See job description listed below. We are an Equal Opportunity Employer.

 

SUMMARY:  The purpose of this position is to coordinate with and assist Area Managers and Quality Managers across all sites in the areas of Food Safety, Quality & Regulatory.  This individual will take a lead role in the implementation, maintenance and training of Mennel’s policies/programs across the organization.  This position will sustain the food safety policy, mission, purpose and quality statements of the Mennel Milling Company.

 

PRIMARY WORK SHIFT: Monday through Friday 8AM – 5PM.  Will vary, depending on workload.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Include the following - Other duties may be assigned:

 

  • Responsible for ongoing compliance to federal, state and local food safety regulations (FSMA, BRC, FDA) at all food production facilities.
  • Work cross-functionally within the company (operations, R&D, sales, grain group, etc.) to ensure food safety, quality and regulatory programs and policy changes are communicated and successfully executed.
  • Ensure policies and procedures (SOPs, standards, specifications, etc.) are relevant, accessible, and current.
  • Serve as the initial contact for quality related observations/incidents (that cannot be managed by the site Quality Manager) at the food production facilities
  • Be an active participant in the Quality Resolution Team, taking appropriate leadership roles on assigned projects.
  • This person will leverage continuous improvement tools (RCA, CAPAs, etc.) and industry best practices to improve food safety and quality processes.
  • Ensure all facilities and finished products meet and/or exceed the company, customer and government standards of food safety, quality, and sanitation.
  • Responsible for coordinating (agenda, location, speakers) the Quality Managers meeting held throughout the year.
  • Active contributor in projects for innovation/product development, quality, validations, process improvement, and customer complaint reduction.
  • As needs permits, this position may require additional responsibilities as defined by the Director of Food Safety, Quality & Regulatory.

 

 

SUPERVISORY RESPONSIBILITIES:

This position has no supervisory duties.

 

QUALIFICATIONS: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without accommodation. The requirements listed below are representative of the knowledge, skill, and/or ability required.

 

  • Bachelor’s Degree in Food Science, Chemistry, Biology, or related discipline is required.
  • Demonstrate knowledge and experience in cereal chemistry, analytical chemistry, food science, and statistics or statistical process control (SPC).
  • Must be proficient in Microsoft Office and SPC software.
  • Must have a strong understanding of wet chemistry and rheological testing aptitude.
  • Good communication skills both internally and externally.

 

LANGUAGE SKILLS:

Ability to read and comprehend simple instructions, short correspondence, memos, procedures, and plans. Ability to write reports, complete checklists and other basic documentation and correspondence. Ability to effectively present information or data in one-on-one and small group situations to co-workers, supervisors, and managers. Must be able to lead training sessions on a variety of topics.

 

MATHEMATICAL SKILLS: 

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Must have ability to read and comprehend customer specification sheets and calculate production capacity and rates.

 

REASONING ABILITY:

Must use solid judgment when making decisions. Must have ability to quickly recognize and improve areas of opportunity.

 

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

 

While performing the duties of this job, the employee is regularly required to stand, sit and walk. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

 

WORK ENVIRONMENT:  

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

 

While performing the duties of this job, the employee is regularly exposed to conditions that are typical to an office environment as well as typical to a fast- paced manufacturing environment, including: moving equipment and machinery, dusty, hot/humid, and cold conditions; employee must be willing to work in all weather conditions, at heights, in precarious places; in the presence of airborne particles, and with the risk of electrical shock. The noise level in the work environment usually requires the use of hearing protection.

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