Full Time QA Manager
SUMMARY: The primary purpose of this position is to own the overall Food Safety, Quality & Regulatory program at the food production facility. This position will also lead an effective Quality Control (QC) lab that monitors raw materials, in-process and finished products. This position will sustain the food safety policy, mission, purpose and quality statements of the Mennel Milling Company.
PRIMARY WORK SHIFT: Monday through Friday 7AM – 4PM. Will vary, depending on workload.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
This position supervises the daily activities of the Quality Control laboratory
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without accommodation. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Ability to read and comprehend simple instructions, short correspondence, memos, procedures, and plans. Ability to write reports, complete checklists and other basic documentation and correspondence. Ability to effectively present information or data in one-on-one and small group situations to co-workers, supervisors, and managers.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must use solid judgment when making decisions. Must have ability to quickly recognize and plan for changing work duties and events.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to perform maintenance tasks, reach with hands and arms; climb or balance; stoop, kneel, twist, crouch, or crawl, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds or more. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:
While performing the duties of this job, the employee is regularly exposed to conditions that are typical to a fast- paced manufacturing environment, including: moving equipment and machinery, dusty, hot/humid, and cold conditions; employee must be willing to work in all weather conditions, at heights, in precarious places; in the presence of airborne particles, and with the risk of electrical shock. The noise level in the work environment usually requires the use of hearing protection.